Colleges & Departments

The College of Applied Life Sciences has developed new theories in the fields of biotechnology, natural science, and social science, and applied them to the agricultural sector to improve productivity. Its ultimate goal is to educate specialists who contribute to the welfare of humanity. In 2004, the Ministry of Education appointed the college as the operator of its Project Management Center Cultivating Subtropical Agriculture and Animal Biotechnology Project Manpowers to develop customized educational programs and opportunities for the students to increase their experiences specializing in many different fields. In 2005, the Ministry of Agriculture, Food, and Rural Affairs designated the college as a training institute for its ‘Track’ System that offers on-site educational programs to encourage agricultural entrepreneurship. In February 2006, the college was evaluated as an ‘excellent’ educational institute specializing in agriculture (by the Korea Council for University Education). Furthermore, the college has educated talented individuals by running the Subtropical and Tropical Organism Gene Bank funded by the Korea Science and Engineering Foundation, the Regional Research Center (RRC) funded by the National Research Foundation of Korea, and the Export Promotion Research Organization for Korean Citrus funded by the Ministry of Agriculture, Food, and Rural Affairs.

Culture Major Teaching

Year :

College :

Department :

Major :

교육과정 학년,학기,이수구분,과목명,학점,이론,실습
Grade	Term	Coure Title	Credit	Theory
1		Counseling of Career and Study PlanningⅠ-1	0	0
1		Counseling of Career and Study PlanningⅠ-2	0	0
1	1	Food Resource EconomicsⅠ	3	3
1	2	Food Resource EconomicsⅡ	3	3
2		Counseling of Career and Study PlanningⅡ-1	0	0
2		International Cooperation on Regional Development	2	2
2		Counseling of Career and Study PlanningⅡ-2	0	0
2	1	Statistics of Food Economics	3	3
2	1	Food Economics	3	3
2	1	Applied Mathematical Economics	3	3
2	1	Applied Microeconomics	3	3
2	1	Agricultural and Food business Management	3	3
2	2	Applied Macroeconomics	3	3
2	2	Theory of Cooperative	3	3
2	2	Food Marketing	3	3
2	2	Method of Food Market Survey	3	3
3		Counseling of Career, Employment and Start-up Ⅰ-1	0	0
3		Field Practice for New Farming Ⅱ	4	0
3		Counseling of Career, Employment and Start-up Ⅰ-2	0	0
3	1	Climate Change and Food Security I	3	3
3	1	Derivatives in Food and Resource Markets	3	3
3	1	Life Industrial Policy	3	3
3	1	Production Economics	3	3
3	1	Food Industry Field Practicum	2	0
3	1	Theory of Agricultural Development	3	3
3	1	Resource Economics	3	3
3	1	Reading original texts in classⅠ	3	3
3	1	History of Korean Agriculture	3	3
3	2	Applied Econometrics	3	3
3	2	Theory of Agri-Food Product Prices	3	3
3	2	Food Industry Field Practicum	2	0
3	2	Economics of Food Consumption	3	3
3	2	Reading original texts in class Ⅱ	3	3
3	2	Climate Change and Food Security Ⅱ	3	3
3	2	Environmental Economics	3	3
4		Counseling of Career, Employment and Start-upⅡ-1	0	0
4		Counseling of Career, Employment and Start-upⅡ-2	0	0
4	1	Food Industrial Capstone ProjectⅠ	3	3
4	1	Global Region Development and ODA	3	3
4	1	Public Economics	3	3
4	1	Theory of Economic Feasibility Analysis of Agri-Food Investment	3	3
4	1	Case Study of Smart Agriculture & Venture	3	3
4	1	Regional Food Input-Output Analysis	3	3
4	2	Analysis of Economic Information	3	3
4	2	Food Industrial Capstone ProjectⅡ	3	3
4	2	Analysis of Big Data in Agri-Food	3	3
4	2	Theory of Agri-Food Product Trade	3	3